Skip to content

Eco-friendly Bakers

Living sustainable as a family of five

Vegan sausage rolls – two ways

October 13, 2017October 13, 2017 Posted in Food, RecipesLeave a comment

Who doesn’t love sausage rolls? My kids love them so I was so pleased to discover a vegan recipe. You can make these two ways. The quickest way is to buy some veggie sausages. We love these ones from aldi which are only $5 for 5 of them. I was also very happy to find… Continue reading Vegan sausage rolls – two ways

vegan kids

Sourdough Bread

July 24, 2017July 24, 2017 Posted in Food, Recipes, UncategorizedLeave a comment

After going through the process of making a sour dough starter and then turning it into a loaf of sourdough I now appreciate why it is so expensive. It’s such a time consuming process but it is worth it. Once the starter is alive and you keep feeding it it isn’t too bad. I followed… Continue reading Sourdough Bread

breadRecipesveganzero waste

Easy Vegan Pancakes

July 24, 2017July 24, 2017 Posted in Food, RecipesLeave a comment

When we started making more vegan food I tried a few different recipes for pancakes with varying success. One batch had so much bicarbonate of soda that Maya and I could feel it tingling on our tongues and I had to bin the lot! A new vegan friend invited us to her house for a… Continue reading Easy Vegan Pancakes

kidspancakesrecipevegan

Peanut butter energy balls

June 19, 2017June 19, 2017 Posted in Food, RecipesLeave a comment

Bella and I love these peanut butter energy balls and she can help to make them as they are really easy and do not require any baking. The measurements are rough as I don’t measure anything out so it’s not important if the ratios are slightly off. As long as it comes together and can… Continue reading Peanut butter energy balls

Recipessnacks

Ration Challenge

June 17, 2017 Posted in UncategorizedLeave a comment

I am taking part in the Act for Peace ration challenge. For a whole week I will be eating the same rations that a Syrian refugee is given. This includes Rice (1.92kg) Lentils (170g) Dried Chick Peas (85g) Tinned sardines but I will substitute tofu (125g) Tinned kidney beans (400g) Vegetable Oil (300ml) Plain flour (400g).… Continue reading Ration Challenge

Food Waste

June 15, 2017June 15, 2017 Posted in Food, WasteLeave a comment

It is estimated that we throw away $8 billion worth of food every year here in Australia. 8 billion! That is shocking. 20-40% of fresh fruits and vegetables don’t even make it from the farm to the supermarket because they don’t look quite right – too long, too round, not quite the right shade of… Continue reading Food Waste

Baby Steps

June 14, 2017June 14, 2017 Posted in Uncategorized2 Comments

I thought I would share some of the small things that we did when we started this journey. Some call it zero-waste but I think living sustainably is the best way to put it. Firstly I’d like to point out that we are far from perfect. This isn’t about being perfect. It’s about doing the… Continue reading Baby Steps

Welcome to our blog

Welcome to our blog

June 12, 2017June 12, 2017 Posted in Uncategorized4 Comments

This is the excerpt for your very first post.

  • Facebook
  • LinkedIn
  • Twitter
  • Instagram
  • Home
  • About us
  • Contact

Search

Text Widget

This is a text widget, which allows you to add text or HTML to your sidebar. You can use them to display text, links, images, HTML, or a combination of these. Edit them in the Widget section of the Customizer.

Blog at WordPress.com. Eco-friendly Bakers
Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy